Mmmmm~~
The taste of childhood!
When I was young, I often had this dish with freshly cooked white rice and Chinese-styled vegetables.
Today, I cook it for me and my family from time to time.
Serving: 3-4 pax
Ingredients:
- 2 packs chicken breast RM5 per pack
*You can use any chicken parts you want: thigh, drumsticks, or a half chicken.
- Ginger
- Garlic
- 2 tbsp dark soy sauce RM15 per large bottle
- 1 tbsp light soy sauce RM15 per large bottle
- 1 tbsp shaoxing wine RM20 per large bottle
- 1/2 tbsp sesame oil
- White pepper & salt for taste
- Oil for frying
Method:
1. Prep the ingredients: slice the ginger and garlic.
2. In a large fry pan, turn the heat on and pour some oil (just enough for stir fry).
3. Add in the sliced ginger and garlic and fry until fragrant.
4. Add in the chicken and fry until 3/4 cooked. Then, add in the soy sauces and shaoxing wine. Stir well, put the lid on, and let simmer for 10-15 minutes on medium-low heat.
*When the lid is on and the heat is medium-low, the sauce won't dry up when simmering. This step makes the sauce for the dish.
5. Before serving, add the sesame oil, white pepper, and salt (optional) and adjust the taste according to your preference.
Comments